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Sausage and Broccoli Rabe Frittata

The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.

Author: Duane Sorenson

Citrus Pumpkin Pie With Grand Marnier Cream

Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.

Bombay Rolls

In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.

Author: Meera Sodha

Breaded Onion Rings

Author: Gina Marie Miraglia Eriquez

Roasted Carrots

Author: Ruth Cousineau

Orange Blossom Cream

Author: Alice Medrich

Spicy Kimchi Tofu Stew

This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.

Author: Bon Appétit Test Kitchen

Plantains with Balsamic Basil Glaze

Author: Douglas Rodriguez

Corn Chowder

Corn Chowder adapted from Suzanne Fine, Regional Cuisine

Mashed Potato and Endive Salad

Author: Anthony L. Howell

Shrimp Dumplings

Author: Grace Young